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| It has been long time that I don't made the moon cake. For this, I have prepare this Sweet Olive Konnyaku Jelly Moon Cake and wishing everyone of you Happy Mid-Autumn Festival. ^^ |
Ingredients:
| 10g Konnyaku Powder |
| 1 Liter Water |
| 70g Caster Sugar |
| 2 Tbsp Lycium Chinese |
| 2 Tbsp Sweet Olive |
Method:
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| Soak the sweet olive in a hot water for 10 minutes, drain and keep aside. | Mix well the konnyaku powder and caster sugar together, keep aside. | Bring the water to a boiled. |
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| Pour in the mixture of konnyaku powder and keep on stirring until it boils. | Add the sweet olive and string for a moment, turn off the heat. | Pour the konnyaku mixture into the mold for 90% full. Add some lycium chinese for each mold. Let them cool to room temperature and keep them into refrigerator to set about 20 minutes. |
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Beautiful. They look dazzling like jewels.
ReplyDeleteWow! I love your mold. Your jelly sure turned out to be beautiful. I had a recipe on chrysanthemum + wolfberry + raw honey. :)
ReplyDeletehttp://crizfood.com/
@x3baking & Criz, Thanks. ^^
ReplyDeleteI thought this recipe was great. Very miost and the mixture of lemon and chocolate was great. i would definitely make it again.
ReplyDelete