Tuesday, September 21, 2010

[Creative Healthy] Sweet Olive Konnyaku Jelly Moon Cake

It has been long time that I don't made the moon cake. For this, I have prepare this  Sweet Olive Konnyaku Jelly Moon Cake and wishing everyone of you Happy Mid-Autumn Festival. ^^

Ingredients:
10g Konnyaku Powder
1 Liter Water
70g Caster Sugar
2 Tbsp Lycium Chinese
2 Tbsp Sweet Olive

Method:
Soak the sweet olive in a hot water for 10 minutes, drain and keep aside.Mix well the konnyaku powder and caster sugar together, keep aside.Bring the water to a boiled.
Pour in the mixture of konnyaku powder and keep on stirring until it boils.Add the sweet olive and string for a moment, turn off the heat.Pour the konnyaku mixture into the mold for 90% full. Add some lycium chinese for each mold. Let them cool to room temperature and keep them into refrigerator to set about 20 minutes.

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe

4 comments:

  1. Beautiful. They look dazzling like jewels.

    ReplyDelete
  2. Wow! I love your mold. Your jelly sure turned out to be beautiful. I had a recipe on chrysanthemum + wolfberry + raw honey. :)

    http://crizfood.com/

    ReplyDelete
  3. I thought this recipe was great. Very miost and the mixture of lemon and chocolate was great. i would definitely make it again.

    ReplyDelete

Related Posts with Thumbnails

Labels

Agar-agar (2) Angel Cake (1) Apple (1) Arrowhead Chips (1) Asian Food (8) Avacodo (1) Baked Cheesecake (4) Baked Mooncakes (1) Bakery (2) Baking (9) Banana (5) Base (1) Basil (1) Beer (1) Black (1) Braised (1) Butter Cake (10) Cake (8) Cheddar Cheese (1) Cheesecake (4) Chicken (4) Chiffon Cake (1) Chilled Cheesecake (2) Chinese (3) Chinese Dish (1) Chinese New Year (1) Chinese New Year Cookies (4) Chips (1) Chocolate (3) Coleslaw (1) Cookbook (2) Cookies (2) Cream Cheese (1) Crispy (1) Cuisine (2) Cupcake (1) Curry (5) Deep Fried (3) Dessert (5) Digestive Biscuits (1) Dragon Fruit (2) Drink (1) Durian (2) Egg (3) Eggs (1) Fish (2) Fish Head (1) Fried Rice Vermicelli (1) Fritter (1) Frosting (1) Fruit (1) Fusion Cuisine (1) Green Curry (1) Home Cooked Meal (9) Homemade (1) Illustration (47) Jackfruit (1) Japanese (2) Jelly Mooncakes (2) Kitchen Master (1) Knuckle (1) Konnyaku Jelly (1) Lotus Root (1) Malaysia (1) Malaysian (10) Malaysian Cuisine (3) Malaysian Food (1) Mango (2) Mashed Potato (2) Menu (1) Mid-Autumn Festival (1) Minced Pork (2) Mint Leaves (1) Moon Cake (1) Mooncakes (3) Muffin (6) New Year Cookies (3) News (2) Newspaper (1) Nyonya (1) Orange (2) Peanut (1) Pineapple (1) Pork (3) Potato (2) Prawn (1) Pumpkin (1) Recipe (53) Rice (1) Rice Cooker (2) Rice Noodles (1) Rice Sticks (1) Salad (3) Seafood (3) Simple (2) Snack (1) Soup (1) Soup Stock (1) Steamed (1) Step (1) Step By Step (45) Sweet Olive (1) Thailand (1) Tofu (1) Traditional (1) Vegetable (1) Wasabi (1) Water Boiled (1) Western (1) White Coffee (1) World's 50 most delicious drinks (1)