Monday, April 25, 2011

[Thai Recipe] Green Curry Chicken

My friends brought this green curry paste from their Thaildand journey. My wife love it so much. With the ready paste, the curry can be preapre in much simple as well as delicious way.
Ingredients:
50g Lobo Green Curry Paste
2 Chicken Drumstick, chopped into serving pieces
1 Tsp Cooking Oil
1 Red Onion, Peeled and sliced
150ml Coconut Milk
1 Liter Boiling Water
1 Long Shape Eggplant, Cut into serving pieces
30g Basil Leaves
5 Kaffir Lime Leave, Sliced Finely
1 Red Chili, Cut into pieced
1 Green Chili, Cut into pieces
Seasonings:
1 Tsp Fish Sauce
Some Salt
Some Sugar
Method:
Heat up the frying pan, add the onion.Stir-fry the onion till semi-tranparent.Add the green curry paste and coconut milk, simmer till coconut milk start boiling.Add the chicken and boiling water, stir-fry the chicken till it almost done.
Add the eggplant and simmer it till tender.Add the chili, basil and kaffir lime leave and stir well. Add the seasoning to taste.

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