Sunday, April 3, 2011

[Baking] Tiger Stripe Butter Cake

For the variation of marble butter cake, tiger stripe is another option of the butter cake.

Ingredients:
250g Butter
220g Low Gluten Flour, Sieved
220g Castor Sugar
4 Eggs
1 Teaspoon Baking Powder
1 Teaspoon Vanilla Essence
125ml Milk
2 Tbsp Cocoa Powder

Method:
Place butter and caster sugar into the mixing bowl, beat until light and fluffy.Beat in one egg at one time, beating well after each addition.Add the vanilla essence and mix well.
Add the milk and mix well.Fold in the flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.Divide the mixture into 2 portions. Keep one portions without adding anything.
Add the cocoa powder into another mixture and mix well.Grease the cake mold in advance. Pour in 3 tbsp original mixture into the center of mold. and continue with another 3 tbsp of cocoa flavor mixture. Repeat the step for the left over of mixture. Preheat the oven first before baking. Then bake it at 170 degree celcius for 45 minutes, or until a toothpick inserted into the center comes out clean.

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3 comments:

  1. I love baking cheesecakes, banana cake, muffins, but I can't wait to try your recipes for my boyfriend's restaurant - thanks for sharing

    ReplyDelete
  2. Hi,

    You did not mention the pan size of these cake. May I know what size of your cake foam?

    Yvonne

    ReplyDelete

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