[King with King] Banana Durian Muffin

With the combination of both king of fruit, durian and king of banana, banana king (raja pisang), you will have the 'king' favour of muffin.

材料 Ingredients:

250g Butter

280g Low Gluten Flour, Sieved

220g Caster Sugar

5 A-Size Chicken Eggs

3 Tsp Baking Powder

1/2 Tsp Sodium Bicarbonate

1 Tsp Vannila Essense

1 Tsp Salt

150g Durian Pulp

250g Banana Pulp

150ml Milk

做法 Method:

Mashed the banana with the 1/2 tsp salt and themilk, keep aside.	Mix well the low gluten flour,Baking Powder, Sodium Bicarbonate and the rest of salt in advance, keep aside.	Cream the butter and sugar in the mixing bowl and beat until light and fluffy.
Add the beaten eggs gradually and beat tills well combined.	Add the vanilla essence and mix well.	Fold in half of the flour mixture with spatula in one direction.
Add half of the mashed banana into cream mixture and mix well.	Fold in the left over flour mixture with spatula in one direction.	Add the left over mashed banana and mix well.
Fill the muffin cup with butter mixture about 80% full .	Adding 1 tsp durian pulp at each muffin and mix well.Bake at 170 degree Celcius for 35 minutes.

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