[Chinese New Year Cookies] Deep Fried Arrowhead Chips

Arrowhead chips have been popular in Malaysia for several years, especially during chinese new years. It is difficult to stop your mouth once you tried it.

Ingredients:

2kg Arrowhead

1Liter  Deep Friying Oil

Method:

Peel the arrowhead and keep them in the refrigerator for overnight.	Take the arrowhead from refrigerator and leave it at room temperature for 1 hour. Prepare the vegetable slicer as shown.	Heat up the deep frying oil in a deep pot and bring it to 160 degree Celcuis, and change to low heat immediately once it reach.
Slice the arrowhead into oil directly.	When the arrowhead is sliced to almost at top, hold the tail of arrowhead to finish till end.	There will be a lot of bubbles when the arrow head are deep fried at the beginning.
Use the bamboo stick to keep the arrowhead apart to each other.	When the color arrowhead start changing from white to golden brown, it is ready to remove the arrowhead.	Remove the arrowhead from deep pot.
Drain on kitchen towel to remove excess oil.	Lower the heat further if the edge of arrowhead became dark brown when start deep frying.

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[Chinese New Year Cookies] Deep Fried Lotus Root Chips

The deep fried lotus root chips is crispy and sweet. It is easy to prepare and all you need is just the fresh lotus root.

Ingredients:

Lotus Root from China

Method:

Cut and peel the lotus root by portion. Rinsed and drained.	Keep the lotus root in the refrigerator overnight.	Heat up the deep frying oil in a pot and bring it to 160 degree Celcuis, slice the lotus root into oil directly.
Deep fried the sliced lotus root with low heat.	When the root lotus become golden and crispy, removed them from pot.	Drain on kitchen towel to remove excess oil

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[Cheesecake] Original Favor Baked Cheesecake

The only cake that attract my wife is cheesecake. This is the recipe of the first cheesecake that I have made for her. It is my favourite cheesecake all the time.

Ingredients:

Digestive Biscuits Cheesecake Base

Filling

500g Cream Cheese

50g Caster Sugar

50g Butter

30g Flour, Sieved

2 Tablespoon Lemon Juice

150g Original Favor Yogurt

1 Egg

3 Egg Yolk

3 Egg White

70g Caster Sugar

1/4 Teaspoon Salt

Method:

Add the egg white,70g caster sugar and salt into mixing bowl and whisk it.Whisk the egg white until fairly stiff but not dry.
Cream the cream cheese into another mixing bowl till soften.
Add the butter and 50g sugar and cream it till light and fluffy.
Add the beaten eggs and egg yolk gradually and beat tills well combined.
Add the original favor yogurt and mix well.
Add the lemon juice and mix well.
Fold in the flour with spatula in one direction, either clockwise or anti-clockwise。
Add the egg white mixture gradually and mix well.
Pour the cream mixture into cake mold which contain the digestive bisuit as a base.
Bake it at 160 degree celcius for about 60 minutes. Let it cool down to room temperature. Then keep it into refrigerator at least 3 hours or overnight.

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