Hong's Kitchen

Tuesday, January 12, 2010

Flower Custard Cookies is one of my favorite Chinese New Year Cookies. By compare to the typical cookies, it is a bit soft and easy to digest.

Ingredients:

3 Egg Yolk

250g Butter

150g Icing Sugar

1/2 Tsp Vanilla Essence

220g Corn Flour

120g Medium Gluten Flour

130g Custard Powder

6 Red Jelly

Method:


Mix well the Medium Gluten Flour, Corn Flour and Custard Flour in advance.	Chopped fine red jelly, serve aside.	Add icing sugar into butter, beat until light and fluffy

Beat in one egg yolk at one time, beating well after each addition.	Add vanilla essence and mix well.	Sieve the mix flour and add it into mixture slowly to made dough.

Line a baking tray with baking paper, use the piping bag to made flower shaped cookies.	Add the chopped red jelly on top of cookies as decoration. Preheat the oven in advance. Bake at 170 degree Celcius for 35 minutes.

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Have you ever tried the basil favor mashed potato? Here is the opportunity for you to enjoy it.

Ingredients:

50g Sweet Basil Leaf

300g Potato, Peeled and Cut into Pieced

80g Cheddar Cheese, Grated

Method:


Place sweet basil and a litte waterin a blender and blend until smooth.	Grate the cheddar cheese, serve aside.	Steam the potato for 10 minutes or until tender.

Steamed potato to be processed.	Mash the potato by using Potato Masher.	Add the seasoning and mix well.

Add the sweet basil and mix well.	Last, add the cheddar cheese and mix well.	Place the mashed potato in a bowl and enjoy it.

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This white frosting is used for topping cake which include cup cake as well. It is white color and always good for decoration or topping.

Ingredients:

3 Egg White

180g Caster Sugar

60ml Water

Method:


Heat the water and caster sugar over medium heat.	While the syrup is going to boil, add the egg white into mixing bowl and whisk it.	Heat the syrup to 120 degree Celcius. Add the syrup fradually to the egg white and continue whisk.	When the temperature of egg and mixing bowl is about equal, the Meringue Italienne is done.