Sunday, July 19, 2009

[Baking] Double Chocolate Chips Muffin

Chocolate Chips Muffin
This Double Chocolate Chips Muffin is one of favorite of my beloved.^^

Ingredients:
100g Butter
150g Caster Sugar
2 Egg
100ml Milk
20g Chocolate Powder
100g Chocolate Chips
160g Low Gluten Flour, Sieved
1 Teaspoon Baking Powder

Utensils:
10 Muffin Cups

Method:
Preheat oven to 170 degrees Celcius. Prepare the ingredients as shown on the right.

Chocolate Chips Muffin.jpg
Beat the butter until soft.Chocolate Chips Muffin (2).jpgPhotobucketChocolate Chips Muffin (3).jpg
Add caster sugar into butter, beat until light and fluffyChocolate Chips Muffin (4).jpgPhotobucketChocolate Chips Muffin (5).jpg
Beat in one egg at one time, beating well after each addition.Chocolate Chips Muffin (6).jpgPhotobucketChocolate Chips Muffin (8).jpg
Add the milk and mix well.Chocolate Chips Muffin (9).jpgPhotobucketChocolate Chips Muffin (10).jpg
Add the chocolate powder and mix well.Chocolate Chips Muffin (11).jpgPhotobucketChocolate Chips Muffin (12).jpg
Fold in the low gluten flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.Chocolate Chips Muffin (14).jpgPhotobucketChocolate Chips Muffin (17).jpg
Fill the muffin cup with butter mixture about 70% full. Add the suitable of chocolate chips on top. Use the folk to beat the mixture lightly. Bake at 170 degree Celcius for 35 minutes.Chocolate Chips Muffin (18).jpgPhotobucketChocolate Chips Muffin (24).jpg

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2 comments:

  1. Hi Hong,
    Should I be using butter or cream cheese? And how much the amount? It doesn't listed in the ingredients. But in the second step you said "Beat the cream cheese until soft". Looking at the picture on the first step, it looks like you are using butter.

    Cheers,
    EJ

    ReplyDelete
  2. Hi EJ, I double check it and identify that the butter is used instead. I just revised the ingredients. Thanks for your correction and I appreciate it. Hope you can enjoy this muffin soon. :)

    ReplyDelete

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