Tuesday, July 14, 2009

[Baking] Marble Butter Cake II

It is my favourite marble butter cake again. I have add the milk to this cake to made it more soften.

Ingredients:
250g Butter
210g Low Gluten Flour
200g Caster Sugar
5 Eggs
1/2 Teaspoon Baking Powder
20g Chocolate Powder
2 Tablespoon Milk

Method:
Prepare the ingredients as shown on the right.

Cream the butter until soft.
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Add sugar in the mixing bowl and beat until light and fluffy.。
Add the beaten eggs gradually and beat tills well combined.Photobucket
Add the milk and mix well.
Photobucket
Sieved and stir in the low gluten flour and baking powder until the ingredients are just combined.Photobucket
Remove the 1/3 mixture from bowl. Pour the chocolate powder into it and mix well.
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Pour remaining 2/3 mixture into cake pan then continue by the chocolate mixture.Photobucket
Use the folk to beat the mixture lightly to made the "marble" effect. Bake at 180 degree celcius for 45-50 minutes.Photobucket


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2 comments:

  1. wow....I love it...I love it...I have tried all of your butter cake!!! I'm not an expert in bake a cake but follow your methods, it's quite easy ...all my cake done well....pretty n great taste! thank u so much...my mother in law also like it ^_^

    ReplyDelete
  2. Hello, thanks for your great support. I do love butter cake as well. I do hope you and your family enjoy them as well ^^

    ReplyDelete

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