Wednesday, July 15, 2009

How To Made A Perfect Hard-Boiled Egg

Instead of using hot water to cook hard-boiled egg, here is another method with using steam to prepare it. The later method can reduce the possibility of egg cracking with previous method.

Ingredients:
Chicken Egg

Method:
Steam the egg about 10 minuted. It could be done with using the steam function of electronic rice cooker.
Immersing the egg in cold water.
It is relatively remove the shell from egg in cold water.
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2 comments:

  1. nice and practical tips. People keeps sharing tips of using 'cuka' but I hate the smell of it.

    ReplyDelete
  2. Thank you Mr Hong for sharing great recipes. Great job and good effort.

    ReplyDelete

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