Wednesday, July 21, 2010

[Baking] Chocolate Banana Muffin

Chocolate and banana are absolute good combination of making muffin. Should you have left over banana which unable finish it in time, you can use it to made this muffin instead.

Ingredients:
250g Butter
300g Low Gluten Flour, Sieved
220g Caster Sugar
5 Eggs
1.5 Teaspoon Baking Powder
1 Teaspoon Salt
50g Chocolate Powder
300g Banana Flesh
200ml milk
1 Tablespoon Medium Gluten Flour, Sieved
2 Ripe Banana, Peeled & Sliced 4mm

Method:
Mashed the banana with salt, keep aside.Photobucket
Cream the butter and sugar in the mixing bowl and beat until light and fluffy.Photobucket
Add the beaten eggs gradually and beat tills well combined.
Add the milk and mix well.Photobucket
Sieved and stir in the low gluten flour and baking flour until the ingredients are just combined.Photobucket
Add the chocolate powder and mix well.Photobucket
Add the mashed banana and mix well.Photobucket
Add 1 tbsp flour into banana slice and mixed well.Photobucket
Fill the muffin cup with butter mixture about 70% full . Adding a banana slice on top of mixture.Bake at 170 degree Celcius for 35 minutes.Photobucket

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3 comments:

  1. Sorry , recipe is incomplete , no milk and sugar are marked in the ingredients list just in the process :(

    ReplyDelete
  2. yes... how much sugar and milk is needed?

    ReplyDelete
  3. Hi Black Sheep, I am sorry for late reply. I have made the correction as shown above. Thanks for your patient :)

    ReplyDelete

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