Monday, July 19, 2010

[Cheesecake] Baked Mango Cheesecake

In order to made delicious cake, the freshness of ingredients is important. By using the fresh mango to made a cheesecake, you can enjoy it over a tea-time break.  

Ingredients:
Digestive Biscuits Cheesecake Base
Mango Paste
1 Fresh Mango, peeled and chopped coarsely
2 Tablespoon Lemon Juice
Filling
1 Fresh Mango, peeled and diced
500g Cream Cheese
120g Caster Sugar
3 Chicken Egg
30g Cornstarch
150g Whipping Cream

Method:
Blend the mango with lemon juice, keep aside.
Cream the cream cheese till soften.
Add the sugar and cream it till light and fluffy.
Add the mango paste and mix well.
Add the beaten eggs gradually and beat tills well combined.
Add the whipping cream and beat till smooth.
Sieved and stir in the cornstarch until the ingredients are just combined.
Place the diced mango evenly on top of the cake base, then add the mixture into cake mold.
Bake it at 160 degree celcius for about 60 minutes. Let it cool down to room temperature. Then keep it into refrigerator at least 3 hours or overnight.

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2 comments:

  1. Thanks for the recipe, especially for the step by step pictures. Recently, I have been interested in making cakes and cheesecakes, but I keep on failing when baking regular cakes. Maybe now that I see these steps I won't mess up as much.

    ReplyDelete

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