Monday, July 19, 2010

[Malaysian Cuisine] Sambal Chili Water Spinach

Sambal chili water spinach is one of the popular Malaysian cuisine. Whenever friends from oversea visit Malaysia, this dish should not be missed out.

Ingredients:
300g Water Spinach, cut into pieced
1 Tablespoon Sambal Chili
2 Glove Garlic, Sliced
150ml Boiled Water

Seasoning:
A pinch of salt
A pinch of pepper ground

Method:
Rinse the water spinach and drain, keep aside.Heat up a frying pan with 1 tsp of cooking oil, stir-fry the garlic slide until aromatic and light brown. Add the water spinach and stir-fry for a moment.
Cover and simmer for 1 minutes.Add in the sambal chili and boiled water, stir-fry for 2 minutes. Add the seasoning to taste, dish up and serve it with rice.
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1 comment:

  1. Hi there! I love all your recipes! ;D
    I hope you can share with us the method to boil 白木耳糖水.

    ReplyDelete

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