Sunday, February 20, 2011

[Golden] Pumpkin Butter Cake

Pumpkin is a common ingredient which could made varies dishes. By using it to bake a butter cake, the sweetness of pumpkin is unforgettable.

Ingredients:
400g Pumpkin
250g Butter
150g Brown Sugar
3 Eggs
300g Flour
1 Tsp Baking Powder
1 Tsp Sodium Bicarbonate
1 Tsp Salt
1 Tsp Vanilla Essence
60ml Fresh Milk
1/2 Tsp Ground Nugmet
1/2 Tsp Ground Cinammon

Method:
Peel the pumpkin, seeded and cut into pieced.Steam the pumpkin for 12 minutes or till tender.Mashed the pumpkin with mashed potato masher, keep aside.
Mix well the flour,Baking Powder,Sodium Bicarbonate, Ground Nugmet and Ground Cinammon in advance, keep aside.Grease the cake mold in advance. Preheat the oven first before baking.
Cream the butter and brown sugar in the mixing bowl and beat until light and fluffyAdd the beaten eggs gradually and beat tills well combined.Add the milk, salt, vanilla essense and mix well.
Add the mashed pumpkin and mix well.Fold in the flour mixture with spatula in one direction.。Pour the mixture into the cake mold. Then bake it at 170 degree celcius for 45 minutes.

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