Wednesday, February 23, 2011

[Home Cooked Meal] Eggs and Mint Leaves Soup

Eggs and mint leaves soup is yummy and best served with steam white rice.

Ingredients:
20g Mint Leaves
2 Chicken Egg
50g Dried Anchovies(Ikan Bilis)
1.5L Boiled water
1 Tbsp Garlic Oil
Seasonings:
Some Salt
Some Ground White Pepper
Method:
Rinsed the mint leaves and drained, keep aside; beat the egg into a bowl and genltly stir, keep aside.Pour water into a deep pot, add the filter bag with pre-fill dried anchovies and bring it to a boil, simmer it for 15 minutes.Remove the filter bag and throw away.
Add the egg into soup till it appear condensed.Add the mint leaves and simmer it for 10 seconds.Add in seasoning into soup to taste. Remove the soup into a bowl, ganish it with fried garlic oil and serve it.

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1 comment:

  1. This reminds me so much of the chilhood dish my mom used to make for us but I have not tasted this soup for so long coz hubby doesn't like it and thinks it taste weird.

    ReplyDelete

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