Wednesday, March 2, 2011

[Home Cooked Meal] Braised Spare Rib Fried Rice Vermicelli

To cook a delicious fried rice vermicelli, it is not a difficult deal. I have learned the recipe from my mother and I would like to share with you.
Ingredients:
400g Coarse Rice Vermicelli, soaked in cool water for 30 minutes, removed and to be served
3 Egg, Beaten
1 Can Braised Spare Rib
8 Shallot, Peeled and Sliced
1 Teaspoon, Chopped Garlic
150g Flowering Chinese cabbage, Shredded
200ml Boiled Water

Seasonings:
3 Tablespoon Dark Soy Bean Sauce
2 Tablespoon Light Soy Bean Sauce
A pinch of Salt
A pinch of ground white pepper

Method:
Heat up the 1 1tbsp cooking oil into the frying pan, add in shallot amd stir-fried till it turns light light brown.Beat the egg into a bowl and seasoning with some white ground pepper and soy sauce, keep aside.Remove the brown shallot and add into the egg mixture, gently stir and mix well.Pour in the egg mixture into center of frying pan, heat it up over low heat till it appear condensed.
Broken the egg and remove it from the pan, keep aside.Use the same pan, heat up with 1 tbsp of cooking oil and add in chopped garlic and stir-fry until it turns light brown.Add the braised spare rin and bring it to a boil over high heat.Add the rice vermicelli, soy sauce and boiling water in order, stir-fry the rice vermicelli appear to be soft and almost dried over medium heat.
Add the flowering chinese cabbage and stir-fry for 10 seconds.Add the stir-fried egg and seasoning to taste, remove it and served.


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