I adopted this recipe from one of my friend, Annie. My wife love it so much and I try it made it at home. For variation, the corn flakes can be added. |
1 Mature Avocado |
2 Tbsp mayonnaise |
1/2 Tbsp Lemon Juice |
2 Green Apple |
1/2 Honey Drew |
2 Kiwi |
1 Tbsp Dried Cranberry |
Cut the avacodo into hald. | Remove the seed with a stainless-steel spoon. | Scoop the flesh out with a spoon. |
Add the flesh into a mixing bowl, mashed it with a gfork. | Add the mayonnaise amd mix well. | Diced the green apple, honeydew and kiwi, add them into the mashed avacado with dried cranberry and mixed well. |
Squeezed the lemon juice into the mixture and mix well. Chill the salad into refrigerator for 2 hour and ready to serve. |
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oh love this salad and genius way to serve it
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