Sunday, March 20, 2011

[Baking] White Coffee Banana Cake

White coffee is my favor local drink. Should you are coffee addict, you must try this banana cake with coffee favor.

Ingredients:
250g Butter
260g Low Gluten Flour, Sieved
180g Castor Sugar
4 Eggs
1 Teaspoon Baking Powder
1 Teaspoon Sodium Bicarbonate
500g Banana Flesh
1 Teaspoon Salt
150ml Fresh Milk
3 Banana, Peeled and Sliced 3cm thick
1 Tablespoon Flour
1 Pack 3 in 1 White Coffee
1 Tablespoon Boiling Water

Method:
Soak the banana in the 100ml milk, then add 1 tbsp flour and mix well. Mashed the banana with the salt and the left over milk, keep aside. Pour the boiling water into white coffee and mix keep, keep aside.
Cream the butter and sugar in the mixing bowl and beat until light and fluffy.Add the beaten eggs gradually and beat tills well combined.Add the white coffee mixture and mix well.
Mix well the low gluten flour,Baking Powder and Sodium Bicarbonate in advance, keep aside.Add half of the mashed banana into cream mixture and mix well. Fold in half of the flour mixture with spatula in one direction.
Add the left over mashed banana and mix well. Fold in the left over flour mixture with spatula in one direction.Pour the mixture into the cake mold. Topping with sliced banana.Preheat the oven first before baking. Then bake it at 170 degree celcius for 45 minutes.

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