Hong's Kitchen

Monday, September 7, 2009

Assam Curry Fish is one of my favorite dish. With the ready curry paste, it is easier to prepare in less than 1 hour.

Ingredients:

250g Grouper Fillet

1 Red Onion, Cut into Sliced

1 Pack of Tean's Gourmet Assam Fish Paste

2 Round Eggplant, Cut into Pieced

2 Tomato, Cut into Pieced

300ml Boiled Water

Method:


Rub the fish with lemon juice and set aside for 5 minutes.	Cut the tomato and round eggplant into pieced.	Heat 1 teaspoon of cooking oil into the frying pan, stirring the onion and fish paste until tender.

Add the boiled water and bring to boil.	Add the fish and simmer for 5 minutes	Add the tomato and round eggplant and simmer for 10 minutes. Serve it with white rice.

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Here is the recommended Frying Powder for serve crispy food.

Ingredients:

245g Cook's Frying Powder

10 Tablespoon Cooking Oil

6 Tablespoon Water

Seasoning (Meat):

1/8 Teaspoon Salt

1/8 Teaspoon Pepper Powder

Method:


Add the cooking oil into Cook's Frying Powder and mix well.	Add the water and mix well. Add the seasoning if prepare deep fried meat. Set a side for 15 minutes and ready to use.

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This Double Chocolate Chips Muffin is one of favorite of my beloved.^^

Ingredients:

100g Butter

150g Caster Sugar

2 Egg

100ml Milk

20g Chocolate Powder

100g Chocolate Chips

160g Low Gluten Flour, Sieved

1 Teaspoon Baking Powder

Utensils:

10 Muffin Cups

Method:

Preheat oven to 170 degrees Celcius. Prepare the ingredients as shown on the right.
Beat the butter until soft.
Add caster sugar into butter, beat until light and fluffy
Beat in one egg at one time, beating well after each addition.
Add the milk and mix well.
Add the chocolate powder and mix well.
Fold in the low gluten flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.
Fill the muffin cup with butter mixture about 70% full. Add the suitable of chocolate chips on top. Use the folk to beat the mixture lightly. Bake at 170 degree Celcius for 35 minutes.