Sunday, August 24, 2008

Banana Butter Cake

Banana Butter Cake (32).jpg
If you like butter cake, I would like to recommend this banana favour. As usual like other butter cake, it is pretty to simple to prepare.

Ingredients:
250g Butter
230g Caster Sugar
5 Egg
1 Tablespoon Milk
1/4 Teaspoon Vanilla Essence
200g Banana (3-4 Units), Mashed
1/4 Teaspoon Salt
280g Flour
1/4 Teaspoon Baking Powder
2 Bananas, Sliced


Utensils:
2 Load Pans (200 x 98 x 50 mm)


Method:
Peel the banana and mash well with a fork.Banana Butter Cake (5).jpgPhotobucketBanana Butter Cake (6).jpg
Prepare the rest of the ingredients as shown on the right diagram. The banana is sliced as shown.Banana Butter Cake (7).jpg
Banana Butter Cake (8).jpg
Cream the butter in a mixing bowl.Banana Butter Cake (10).jpgPhotobucketBanana Butter Cake (11).jpg
Beat in the caster sugar until light and fluffy.Banana Butter Cake (12).jpgPhotobucketBanana Butter Cake (13).jpg
Add the beaten eggs gradually.Banana Butter Cake (14).jpgPhotobucketBanana Butter Cake (15).jpg
Add the milk and vanilla essence.Banana Butter Cake (16).jpgPhotobucketBanana Butter Cake (17).jpg
Add the bananas to the cake mixture.Banana Butter Cake (18).jpgPhotobucketBanana Butter Cake (20).jpg
Fold in the flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.Banana Butter Cake (21).jpgPhotobucketBanana Butter Cake (22).jpg
Pile the cake mixture into loaf pan. Add the sliced banana on top of mixture as decoration. Bake at 180 degree celcius for 45-50 minutes.Banana Butter Cake (23).jpgPhotobucketBanana Butter Cake (26).jpg


3 2 1 Camera



8 comments:

  1. wow all these baked using that ovenette in the photo??? i'm impressed! i;ve tried using my mom's but somehow the temperature is hard to control

    ReplyDelete
  2. Hi babe_kl,Welcome. I am using this ovenette for all my baking so far. It is true the temperature is unable to be control and need to monitor it while baking it. ^^

    ReplyDelete
  3. Hi, I m impress by te recipe n te photo.
    Will follow u. Tknx

    ReplyDelete
  4. Hi,

    Just wanna clarify the milk u used refers to milk powder or liquid form or condense milk. Pls advise, Thanks.

    Su

    ReplyDelete
  5. Hi Su, the milk is in the liquid form. :) You can refer to this picture, http://i52.photobucket.com/albums/g19/lhheah/HongKitchen/BananaButterCake7.jpg :)

    ReplyDelete
  6. there's an ovenette unused in our kitchen, been dreaming to use it but I'm afraid bout monitoring the temp. so, I really wanted to know how you control the temperature? Did u turn off the power to keep the temp?

    ReplyDelete
  7. hi
    I saw your oven look like rice cooker not normal others ? how do it look like ? where do you buy this ?

    ReplyDelete

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