| Peel the banana and mash well with a fork. |  |  |  |
| Prepare the rest of the ingredients as shown on the right diagram. The banana is sliced as shown. |  |
|  |
| Cream the butter in a mixing bowl. |  | |  |
| Beat in the caster sugar until light and fluffy. |  | |  |
| Add the beaten eggs gradually. |  | |  |
| Add the milk and vanilla essence. |  | |  |
| Add the bananas to the cake mixture. |  | |  |
| Fold in the flour and baking powder with spatula in one direction, either clockwise or anti-clockwise. |  | |  |
| Pile the cake mixture into loaf pan. Add the sliced banana on top of mixture as decoration. Bake at 180 degree celcius for 45-50 minutes. |  | |  |
wow all these baked using that ovenette in the photo??? i'm impressed! i;ve tried using my mom's but somehow the temperature is hard to control
ReplyDeleteHi babe_kl,Welcome. I am using this ovenette for all my baking so far. It is true the temperature is unable to be control and need to monitor it while baking it. ^^
ReplyDeletei never thought bout this...
ReplyDeleteHi, I m impress by te recipe n te photo.
ReplyDeleteWill follow u. Tknx
Hi,
ReplyDeleteJust wanna clarify the milk u used refers to milk powder or liquid form or condense milk. Pls advise, Thanks.
Su
Hi Su, the milk is in the liquid form. :) You can refer to this picture, http://i52.photobucket.com/albums/g19/lhheah/HongKitchen/BananaButterCake7.jpg :)
ReplyDeletethere's an ovenette unused in our kitchen, been dreaming to use it but I'm afraid bout monitoring the temp. so, I really wanted to know how you control the temperature? Did u turn off the power to keep the temp?
ReplyDeletehi
ReplyDeleteI saw your oven look like rice cooker not normal others ? how do it look like ? where do you buy this ?