Chilled Bailey's Cheesecake

Bailey is my favourite wine. Hence I would like to introduce to you this Chilled Bailey's Cheesecake. If you like the strong cream favour, you should try it.

Ingredients:

4 Tablespoon Bailey

(A)

200g Oreo Biscuit

100g Butter

(B)

250g Cream Cheese

70g Whipping Cream

(C)

2 Tablespoon Gelatine Powder

6 Tablespoon Water

(D)

1 Egg Yolk

50g Caster Sugar

Utensils:

6" Round Cake Moulds (with removable pan)

Rolling Pin

Method:

Prepare the ingredient as shown. Start with making Oreo Cheesecake Base.
Crush the Oreo biscuit.	Add the melted butter and crushed Oreo biscuit into mixing bowl and mix well.	Add the biscuit mixture and press it evenly.	Keep the cheesecake base into refrigerator for about 30 minutes.
For filling, cream the ingredient(B), cream cheese till smooth.	Add the whipping cream and cream till well combined.	Serve the cream cheese mixture aside
For ingredient (C), add the gelatine in the water and place it over double-boiler. Heat the boiler and stir gelatine till it dissolve completely. For ingredient (D), add all the ingredient into bowl and place it over double-boiler. Heat the boiler for about 5 minutes and stir it till mix well .	Then cool down mixture (D) to room temperature.	Add the mixture (D) into mixture (B) and mix well. Then add mixture (C)．	Mix them till well combined.
Then add Baileys into mixture.	Mixture with bailey liquid.	Mix them till well combined.	Add the mixture into cake mold. Then keep it into refrigerator at least 6 hours or overnight.

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