Orange Chocolate Butter Cake

Should you consider adding a fruit into a butter cake, I would like to recommend you this Orange Chocolate Butter Cake. Other than adding the orange juice and its zest, the concentrate orange juice is add and made the butter even more delicious. ^^

Ingredients:

250g Butter

210g Low Gluten Flour, Sieved

200g Caster Sugar

5 Eggs

1/2 Teaspoon Baking Powder

1 Orange, Sliced

1/2 Orange Zest

2 Tablespoon Concentrate Orange Juice

1 Teaspoon Vanilla Essence

20g Chocolate Powder

Method:

Prepared the ingredients as shown.
Cream the butter until soft.
Add the sugar and beat until light and fluffy.
Add the beaten eggs gradually, and cream till smooth and light.
Add the concentrate orange juice and vanilla essence.
Add the orange zest and mix till well combined.
Fold in the low gluten flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.
Remove 1/3 of mixture from the mixing bowl , then add the chocolate powder mix well till well combined. Pile the 2/3 mixture into pan and continue by 1/3 chocolate mixture. Place spoonfuls of the mixture, alternating the colour.
Add the sliced orange on top of mixture. Bake it at 180 degree celsius for about 45 minutes.

Note

This cake in love shape is made for my wife.^^

3 2 1 Camera

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe