Wednesday, January 28, 2009

Rice Cooker Chicken Rice

Rice Cooker Chicken Rice (6).jpg
Should you wish to prepare Claypot chicken rice at home, it could be easy to done with a electronic rice cooker. In order to enhance the fragrance, you can add the Hua Diao Jiu (Chinese Wine) or salted fish.

Ingredients:
2 Chicken Drumstick,Chopped
1 Wax (Chinese) Sausage, Sliced
4 Mushroom
2 Cup Rice
Suitable Amount of Water for 2 Cup Rice

For the marinade:
1 Teaspoon Bean Sauce
1 Teaspoon Black Bean Sauce
1 Teaspoon Oyster Sauce


Method:
Mix the chicken thigh together with the marinade ingredients and leave to marinate for at least one hour.
Rice Cooker Chicken Rice.jpg
Cut the wax sausage into sliced.
Rice Cooker Chicken Rice (1).jpg
Soak mushrooms in hot water for about 30 minutes and cut into pieces.
Rice Cooker Chicken Rice (2).jpg
Add the marinated chicken, mushroom and the rest of the ingredient into the electronic rice cooker. Cook with the rice function.
Rice Cooker Chicken Rice (3).jpg
Dish and serve hot.
Rice Cooker Chicken Rice (4).jpg


Note
Rice Cooker Chicken Rice (8).jpg
It is optional to add a egg when the rice is done.


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