Wednesday, January 28, 2009

Japanese Curry Chicken

Japanese Curry Chicken (7).jpg
Japanese Curry Chicken is sweet and fragrant, and it is not so hot as typical curry. Should like you like the mild curry , I would like to recommend you this popular dish. It is easy to prepare and Japan Curry Concentrated Sauces could be found from most of the supermarket.

Ingredients:
2 Chicken Thigh
2 Potato, Peeled and Cut into Pieced
1 Carrot, Peeled and Cut into Pieced
1 Onion, Sliced
1 Tablespoon Grated Garlic
1 Japan Curry Concentrated Sauces
250ml Boiled Water

Seasonings:
1/8 Teaspoon Salt


Method:
Japanese Curry Chicken.jpgJapanese Curry Chicken (1).jpgJapanese Curry Chicken (2).jpg
Prepare the ingredients as shown above.
Heat up 2 tablespoon oil in work and add onion and garlic.
Add chicken pieces and stir-fry till fragrant and the meat in firm.
Japanese Curry Chicken (5).jpgJapanese Curry Chicken (3).jpgJapanese Curry Chicken (9).jpg
Add Curry Concentrated Sauces, Boiled water, Potato and Carrot.
Cook at low heat till meat is tender and gravy in thick.
Add the salt, mix well and dish onto the serving plate. Serve hot with white rice.


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