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| It is my favourite marble butter cake again. I have add the milk to this cake to made it more soften. |
Ingredients:
| 250g Butter |
| 210g Low Gluten Flour |
| 200g Caster Sugar |
| 5 Eggs |
| 1/2 Teaspoon Baking Powder |
| 20g Chocolate Powder |
| 2 Tablespoon Milk |
Method:
| Prepare the ingredients as shown on the right. |  | ||
| Cream the butter until soft. |  |  |  |
| Add sugar in the mixing bowl and beat until light and fluffy.。 |  | |  |
| Add the beaten eggs gradually and beat tills well combined. |  | |  |
| Add the milk and mix well. |  | |  |
| Sieved and stir in the low gluten flour and baking powder until the ingredients are just combined. |  | |  |
| Remove the 1/3 mixture from bowl. Pour the chocolate powder into it and mix well. |  | |  |
| Pour remaining 2/3 mixture into cake pan then continue by the chocolate mixture. |  | |  |
| Use the folk to beat the mixture lightly to made the "marble" effect. Bake at 180 degree celcius for 45-50 minutes. |  | |  |
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wow....I love it...I love it...I have tried all of your butter cake!!! I'm not an expert in bake a cake but follow your methods, it's quite easy ...all my cake done well....pretty n great taste! thank u so much...my mother in law also like it ^_^
ReplyDeleteHello, thanks for your great support. I do love butter cake as well. I do hope you and your family enjoy them as well ^^
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