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| Instead of using hot water to cook hard-boiled egg, here is another method with using steam to prepare it. The later method can reduce the possibility of egg cracking with previous method. |
Ingredients:
| Chicken Egg |
Method:
 |  |  |
| Steam the egg about 10 minuted. It could be done with using the steam function of electronic rice cooker. | Immersing the egg in cold water. | It is relatively remove the shell from egg in cold water. |
nice and practical tips. People keeps sharing tips of using 'cuka' but I hate the smell of it.
ReplyDeleteThank you Mr Hong for sharing great recipes. Great job and good effort.
ReplyDelete