Tuesday, September 21, 2010

[Creative Healthy] Sweet Olive Konnyaku Jelly Moon Cake

It has been long time that I don't made the moon cake. For this, I have prepare this  Sweet Olive Konnyaku Jelly Moon Cake and wishing everyone of you Happy Mid-Autumn Festival. ^^

Ingredients:
10g Konnyaku Powder
1 Liter Water
70g Caster Sugar
2 Tbsp Lycium Chinese
2 Tbsp Sweet Olive

Method:
Soak the sweet olive in a hot water for 10 minutes, drain and keep aside.Mix well the konnyaku powder and caster sugar together, keep aside.Bring the water to a boiled.
Pour in the mixture of konnyaku powder and keep on stirring until it boils.Add the sweet olive and string for a moment, turn off the heat.Pour the konnyaku mixture into the mold for 90% full. Add some lycium chinese for each mold. Let them cool to room temperature and keep them into refrigerator to set about 20 minutes.

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4 comments:

  1. Beautiful. They look dazzling like jewels.

    ReplyDelete
  2. Wow! I love your mold. Your jelly sure turned out to be beautiful. I had a recipe on chrysanthemum + wolfberry + raw honey. :)

    http://crizfood.com/

    ReplyDelete
  3. I thought this recipe was great. Very miost and the mixture of lemon and chocolate was great. i would definitely make it again.

    ReplyDelete

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