[Thai Recipe] Green Curry Chicken

My friends brought this green curry paste from their Thaildand journey. My wife love it so much. With the ready paste, the curry can be preapre in much simple as well as delicious way.

Ingredients:

50g Lobo Green Curry Paste

2 Chicken Drumstick, chopped into serving pieces

1 Tsp Cooking Oil

1 Red Onion, Peeled and sliced

150ml Coconut Milk

1 Liter Boiling Water

1 Long Shape Eggplant, Cut into serving pieces

30g Basil Leaves

5 Kaffir Lime Leave, Sliced Finely

1 Red Chili, Cut into pieced

1 Green Chili, Cut into pieces

Seasonings:

1 Tsp Fish Sauce

Some Salt

Some Sugar

Method:

Heat up the frying pan, add the onion.Stir-fry the onion till semi-tranparent.	Add the green curry paste and coconut milk, simmer till coconut milk start boiling.	Add the chicken and boiling water, stir-fry the chicken till it almost done.
Add the eggplant and simmer it till tender.	Add the chili, basil and kaffir lime leave and stir well.	Add the seasoning to taste.

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe

[Baking] Tiger Stripe Butter Cake

For the variation of marble butter cake, tiger stripe is another option of the butter cake.

Ingredients:

250g Butter

220g Low Gluten Flour, Sieved

220g Castor Sugar

4 Eggs

1 Teaspoon Baking Powder

1 Teaspoon Vanilla Essence

125ml Milk

2 Tbsp Cocoa Powder

Method:

Place butter and caster sugar into the mixing bowl, beat until light and fluffy.	Beat in one egg at one time, beating well after each addition.	Add the vanilla essence and mix well.
Add the milk and mix well.	Fold in the flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.	Divide the mixture into 2 portions. Keep one portions without adding anything.
Add the cocoa powder into another mixture and mix well.	Grease the cake mold in advance. Pour in 3 tbsp original mixture into the center of mold. and continue with another 3 tbsp of cocoa flavor mixture. Repeat the step for the left over of mixture.	Preheat the oven first before baking. Then bake it at 170 degree celcius for 45 minutes, or until a toothpick inserted into the center comes out clean.

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe

[Baking] White Coffee Banana Cake

White coffee is my favor local drink. Should you are coffee addict, you must try this banana cake with coffee favor.

Ingredients:

250g Butter

260g Low Gluten Flour, Sieved

180g Castor Sugar

4 Eggs

1 Teaspoon Baking Powder

1 Teaspoon Sodium Bicarbonate

500g Banana Flesh

1 Teaspoon Salt

150ml Fresh Milk

3 Banana, Peeled and Sliced 3cm thick

1 Tablespoon Flour

1 Pack 3 in 1 White Coffee

1 Tablespoon Boiling Water

Method:

Soak the banana in the 100ml milk, then add 1 tbsp flour and mix well.	Mashed the banana with the salt and the left over milk, keep aside.	Pour the boiling water into white coffee and mix keep, keep aside.
Cream the butter and sugar in the mixing bowl and beat until light and fluffy.	Add the beaten eggs gradually and beat tills well combined.	Add the white coffee mixture and mix well.
Mix well the low gluten flour,Baking Powder and Sodium Bicarbonate in advance, keep aside.	Add half of the mashed banana into cream mixture and mix well.	Fold in half of the flour mixture with spatula in one direction.
Add the left over mashed banana and mix well.	Fold in the left over flour mixture with spatula in one direction.	Pour the mixture into the cake mold. Topping with sliced banana.Preheat the oven first before baking. Then bake it at 170 degree celcius for 45 minutes.

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe