[Nyonya] Tamarind (Assam) Prawn

It is always can't resist the sour and sweet of Tamarind Prawn with white rice.

Ingredients:

10 Medium Prawn

Marinated Sauce:

1/4 Teaspoon Salt

1/2 Teaspoon Black Bean Sauce

1/2 Teaspoon Sugar

50g Tamarind Paste

50ml Water

Method:

Rub the prawn with marinated sauce and set aside for about 30 minutes.	Heat 1 teaspoon of cooking oil into the frying pan .	Add the prawn together with marinated sauce and stir-fried for 3 minutes with high heat. Serve it white rice.

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[Nyonya] Assam Curry Fish (Asam Kari Ikan)

Assam Curry Fish is one of my favorite dish. With the ready curry paste, it is easier to prepare in less than 1 hour.

Ingredients:

250g Grouper Fillet

1 Red Onion, Cut into Sliced

1 Pack of Tean's Gourmet Assam Fish Paste

2 Round Eggplant, Cut into Pieced

2 Tomato, Cut into Pieced

300ml Boiled Water

Method:

Rub the fish with lemon juice and set aside for 5 minutes.	Cut the tomato and round eggplant into pieced.	Heat 1 teaspoon of cooking oil into the frying pan, stirring the onion and fish paste until tender.
Add the boiled water and bring to boil.	Add the fish and simmer for 5 minutes	Add the tomato and round eggplant and simmer for 10 minutes. Serve it with white rice.

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[Deep Fried] Cook's Frying Powder

Here is the recommended Frying Powder for serve crispy food.

Ingredients:

245g Cook's Frying Powder

10 Tablespoon Cooking Oil

6 Tablespoon Water

Seasoning (Meat):

1/8 Teaspoon Salt

1/8 Teaspoon Pepper Powder

Method:

Add the cooking oil into Cook's Frying Powder and mix well.	Add the water and mix well. Add the seasoning if prepare deep fried meat. Set a side for 15 minutes and ready to use.

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