[World's 50 most delicious drinks] - Fructus Momordicae Winter Melon Dessert / Air Mata Kucing

It has been proud that the Air Mata Kucing has been selected as one of World's 50 most delicious drinks by CNNGo.

Ingredients:

300g Winter Melon Stick

2 Fructus Momordicae (Luo Han Guo)

50g Dried Longan Pulp

150g Sugar Candy

2 Litre Water

Method:

Prepare the ingredients as shown above, smashed the Fructus Momordicae and fill it in a filter bag.	Pour in water in a deep pot and bring to boil. Add the Winter Melon Stick and Fructus Momordicae.	Simmer it over low heat for 1 hour. Add the Dried Longan Pulp and simmer for another 15 minutes.	Add the sugar candy till it dissolved completely and turn off heat. Serve it either hold or cold drink.

Reference:

1. 罗汉果

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[Dessert] Original Flavor Agar-agar

Agar-agar is a popular dessert and it is easy to made it at home. Even without adding any additional flavor, I still like it very much.

Ingredients:

20g Agar-agar Strip

3 Liter Water

300g Rock Sugar

5 Pandan leave (Screwpine Leave), Knotted

Method:

Add the water and pandan leave in a soup pot, bring it to a boil.	Add the agar-agar strip into the pot.	Keep string it until it dissolve in the water.
Remove the pandan leave.	Add the rock sugar and simmer it until it totally dissolve in water, turn off heat..	Pour the agar-agar while hot into bowl and let it cool down to room temperature. Keep it in refrigerator for 2 hour and ready to serve.

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[Malaysia Dessert Snack] Jackfruit Fritter (Cempedak Goreng)

The cempedak always come after the durian season. It can be served either directly and deep fried. Once you taste it, you will never stop.

Ingredients:

Cook's Frying Powder Mixture

Jackfruit (Cempedak)

Method:

Open the cempedak fruit, remove the flesh with seed.	Dip the cempedak flesh into the frying powder mixture and coat it, shake of excess.	Heat up the deep frying oil in a pot and bring it to 160 degree Celcuis. Add the cempedak and deep fried for 3 minutes or until golden.	Drain on kithchen oil to remove excess oil.

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[Dessert] Milo Agar-agar

Milo is a popular chocolate drink in Malaysia. There are many local famous food use it as an ingredients to create its favor. The milo agar-agar is absolute my favorite and I would like recommend to you.

Ingredients:

20g Agar-agar Strip

3 Liter Water

150g Rock Sugar

5 Pandan leave, Knotted

5 Tablespoon Milo (Chocolate Powder)

Method:

1. Pour in water and pandan leaves in a pot and bring to boil.
2. Add the agar-agar Strip and keep stirring until dissolved completely in water.
3. Remove the pandan leave from pot.
4. Add the rock sugar and milo powder till it dissolved completely and turn off heat.
5. Pour the mixture into container. Let them cool before placing into refrigerator.Hence keep them into refrigerator to set about 2 hour and ready to serve.

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Meringue Italienne

This white frosting is used for topping cake which include cup cake as well. It is white color and always good for decoration or topping.

Ingredients:

3 Egg White

180g Caster Sugar

60ml Water

Method:

Heat the water and caster sugar over medium heat.	While the syrup is going to boil, add the egg white into mixing bowl and whisk it.	Heat the syrup to 120 degree Celcius. Add the syrup fradually to the egg white and continue whisk.	When the temperature of egg and mixing bowl is about equal, the Meringue Italienne is done.

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