[Dessert] Original Flavor Agar-agar

Agar-agar is a popular dessert and it is easy to made it at home. Even without adding any additional flavor, I still like it very much.

Ingredients:

20g Agar-agar Strip

3 Liter Water

300g Rock Sugar

5 Pandan leave (Screwpine Leave), Knotted

Method:

Add the water and pandan leave in a soup pot, bring it to a boil.	Add the agar-agar strip into the pot.	Keep string it until it dissolve in the water.
Remove the pandan leave.	Add the rock sugar and simmer it until it totally dissolve in water, turn off heat..	Pour the agar-agar while hot into bowl and let it cool down to room temperature. Keep it in refrigerator for 2 hour and ready to serve.

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[Dessert] Milo Agar-agar

Milo is a popular chocolate drink in Malaysia. There are many local famous food use it as an ingredients to create its favor. The milo agar-agar is absolute my favorite and I would like recommend to you.

Ingredients:

20g Agar-agar Strip

3 Liter Water

150g Rock Sugar

5 Pandan leave, Knotted

5 Tablespoon Milo (Chocolate Powder)

Method:

1. Pour in water and pandan leaves in a pot and bring to boil.
2. Add the agar-agar Strip and keep stirring until dissolved completely in water.
3. Remove the pandan leave from pot.
4. Add the rock sugar and milo powder till it dissolved completely and turn off heat.
5. Pour the mixture into container. Let them cool before placing into refrigerator.Hence keep them into refrigerator to set about 2 hour and ready to serve.

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