[Malaysia Dessert Snack] Jackfruit Fritter (Cempedak Goreng)

The cempedak always come after the durian season. It can be served either directly and deep fried. Once you taste it, you will never stop.

Ingredients:

Cook's Frying Powder Mixture

Jackfruit (Cempedak)

Method:

Open the cempedak fruit, remove the flesh with seed.	Dip the cempedak flesh into the frying powder mixture and coat it, shake of excess.	Heat up the deep frying oil in a pot and bring it to 160 degree Celcuis. Add the cempedak and deep fried for 3 minutes or until golden.	Drain on kithchen oil to remove excess oil.

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe