[Home Cooked Meal] Teochew (Salt Vegetable) Steamed Pomfret

In order to cook a delicious steamed pomfret, it is important to get the fish as fresh as possible.

Ingredients:

Pomfret, Cleaned and Gutted

1 Tomato, Cut into wedges

Salted Vegetable, Cut into strip

1 Teaspoon Garlic

1 Ginger, Cut into fine strip

1/2 Teaspoon Salt

Method:

Defrost the fish from refrigerator and clean it.	Cut 3 to 4 slice on the fish body.	Add salt on the body.
Add the rest of ingredient on the fish.	Add the boiled water in to wok to save time on heat up water.。	Steam it for 10 minutes over low heat. Dish up and serve with rice.

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[Fresh seafood cuisine] - Water Boiled Murex

The water boiled murx is my favorite dish and I used to enjoy it in the seafood restaurant at Bukit Tambun.

Ingredients:

1kg Murex

1 Teaspoon Salt

Sauces:

2 Tablespoon Chili Sauce

1 Tablespoon Chopped Garlic

Method:

Rinsed the murex and drained it.	Add the chili sauce and chooped garlic and mix well.	Bring a pot of water tp a boiled, add the murex and simmer for 10 minutes over medium hear. Drain and serve it while it is hot.

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[Nyonya] Tamarind (Assam) Prawn

It is always can't resist the sour and sweet of Tamarind Prawn with white rice.

Ingredients:

10 Medium Prawn

Marinated Sauce:

1/4 Teaspoon Salt

1/2 Teaspoon Black Bean Sauce

1/2 Teaspoon Sugar

50g Tamarind Paste

50ml Water

Method:

Rub the prawn with marinated sauce and set aside for about 30 minutes.	Heat 1 teaspoon of cooking oil into the frying pan .	Add the prawn together with marinated sauce and stir-fried for 3 minutes with high heat. Serve it white rice.

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