[Dessert] Sweet Basil Mashed Potato

Have you ever tried the basil favor mashed potato? Here is the opportunity for you to enjoy it.

Ingredients:

50g Sweet Basil Leaf

300g Potato, Peeled and Cut into Pieced

80g Cheddar Cheese, Grated

(Seasoning)

Just a Pinch of Pepper Powder

Just a Pinch of Salt

1 Tablespoon Butter

2 Tablespoon Milk

Method:

Place sweet basil and a litte waterin a blender and blend until smooth.	Grate the cheddar cheese, serve aside.	Steam the potato for 10 minutes or until tender.
Steamed potato to be processed.	Mash the potato by using Potato Masher.	Add the seasoning and mix well.
Add the sweet basil and mix well.	Last, add the cheddar cheese and mix well.	Place the mashed potato in a bowl and enjoy it.

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Meringue Italienne

This white frosting is used for topping cake which include cup cake as well. It is white color and always good for decoration or topping.

Ingredients:

3 Egg White

180g Caster Sugar

60ml Water

Method:

Heat the water and caster sugar over medium heat.	While the syrup is going to boil, add the egg white into mixing bowl and whisk it.	Heat the syrup to 120 degree Celcius. Add the syrup fradually to the egg white and continue whisk.	When the temperature of egg and mixing bowl is about equal, the Meringue Italienne is done.

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[Instant] Curry Chicken

It is simple to prepare curry chicken at home nowadays. All you need is just the Instant Sauce and you can made a absolutely delicious chicken.

Ingredients:

2 Chicken Thigh, Cut into Pieced

3 Potato, Peeled and Cut into Pieced

1 Pack of Tean's Gourmet Curry Chicken Instant Sauce

300ml Boiled Water

250ml Coconut Milk

Method:

Heat 1 teaspoon of cooking oil into a pan .	Add chicken thigh and curry instant sauce, stir-fry till fragrant and the meat in firm.	Add the potato.
Stir-fry for another 5 minutes.	Add the boiled water and bring to boil, continue to cook for another 20 minutes with medium heat.	Add the coconut milk and bring to boil again. Serve hot with white rice or tumeric rice.

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[Nyonya] Tamarind (Assam) Prawn

It is always can't resist the sour and sweet of Tamarind Prawn with white rice.

Ingredients:

10 Medium Prawn

Marinated Sauce:

1/4 Teaspoon Salt

1/2 Teaspoon Black Bean Sauce

1/2 Teaspoon Sugar

50g Tamarind Paste

50ml Water

Method:

Rub the prawn with marinated sauce and set aside for about 30 minutes.	Heat 1 teaspoon of cooking oil into the frying pan .	Add the prawn together with marinated sauce and stir-fried for 3 minutes with high heat. Serve it white rice.

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[Nyonya] Assam Curry Fish (Asam Kari Ikan)

Assam Curry Fish is one of my favorite dish. With the ready curry paste, it is easier to prepare in less than 1 hour.

Ingredients:

250g Grouper Fillet

1 Red Onion, Cut into Sliced

1 Pack of Tean's Gourmet Assam Fish Paste

2 Round Eggplant, Cut into Pieced

2 Tomato, Cut into Pieced

300ml Boiled Water

Method:

Rub the fish with lemon juice and set aside for 5 minutes.	Cut the tomato and round eggplant into pieced.	Heat 1 teaspoon of cooking oil into the frying pan, stirring the onion and fish paste until tender.
Add the boiled water and bring to boil.	Add the fish and simmer for 5 minutes	Add the tomato and round eggplant and simmer for 10 minutes. Serve it with white rice.

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[Deep Fried] Cook's Frying Powder

Here is the recommended Frying Powder for serve crispy food.

Ingredients:

245g Cook's Frying Powder

10 Tablespoon Cooking Oil

6 Tablespoon Water

Seasoning (Meat):

1/8 Teaspoon Salt

1/8 Teaspoon Pepper Powder

Method:

Add the cooking oil into Cook's Frying Powder and mix well.	Add the water and mix well. Add the seasoning if prepare deep fried meat. Set a side for 15 minutes and ready to use.

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[Baking] Double Chocolate Chips Muffin

This Double Chocolate Chips Muffin is one of favorite of my beloved.^^

Ingredients:

100g Butter

150g Caster Sugar

2 Egg

100ml Milk

20g Chocolate Powder

100g Chocolate Chips

160g Low Gluten Flour, Sieved

1 Teaspoon Baking Powder

Utensils:

10 Muffin Cups

Method:

Preheat oven to 170 degrees Celcius. Prepare the ingredients as shown on the right.
Beat the butter until soft.
Add caster sugar into butter, beat until light and fluffy
Beat in one egg at one time, beating well after each addition.
Add the milk and mix well.
Add the chocolate powder and mix well.
Fold in the low gluten flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.
Fill the muffin cup with butter mixture about 70% full. Add the suitable of chocolate chips on top. Use the folk to beat the mixture lightly. Bake at 170 degree Celcius for 35 minutes.

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