Chilled Bailey's Cheesecake

Bailey is my favourite wine. Hence I would like to introduce to you this Chilled Bailey's Cheesecake. If you like the strong cream favour, you should try it.

Ingredients:

4 Tablespoon Bailey

(A)

200g Oreo Biscuit

100g Butter

(B)

250g Cream Cheese

70g Whipping Cream

(C)

2 Tablespoon Gelatine Powder

6 Tablespoon Water

(D)

1 Egg Yolk

50g Caster Sugar

Utensils:

6" Round Cake Moulds (with removable pan)

Rolling Pin

Method:

Prepare the ingredient as shown. Start with making Oreo Cheesecake Base.
Crush the Oreo biscuit.	Add the melted butter and crushed Oreo biscuit into mixing bowl and mix well.	Add the biscuit mixture and press it evenly.	Keep the cheesecake base into refrigerator for about 30 minutes.
For filling, cream the ingredient(B), cream cheese till smooth.	Add the whipping cream and cream till well combined.	Serve the cream cheese mixture aside
For ingredient (C), add the gelatine in the water and place it over double-boiler. Heat the boiler and stir gelatine till it dissolve completely. For ingredient (D), add all the ingredient into bowl and place it over double-boiler. Heat the boiler for about 5 minutes and stir it till mix well .	Then cool down mixture (D) to room temperature.	Add the mixture (D) into mixture (B) and mix well. Then add mixture (C)．	Mix them till well combined.
Then add Baileys into mixture.	Mixture with bailey liquid.	Mix them till well combined.	Add the mixture into cake mold. Then keep it into refrigerator at least 6 hours or overnight.

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Digestive Biscuits Cheesecake Base

Cheesecake base is applied for most of cheesecake. Other than using the digestive biscuit, Oreo could be used to substitute. However, I sill prefer this cheesecake base with made of digestive biscuit .

Ingredients:

250g Digestive Biscuits

30g Brown Sugar

15g Chocolate Powder

125g Melted Butter

Method:

I would like to recommend to use McVitie's digestive biscuit.	Add the digestive biscuit into a plastic bag.	Crush the biscuit by us	Add the crushed biscuit into a mixing bowl.
Prepares the rest of ingredient.	Add the brown sugar and chocolate powder into the mixing bowl with crushed biscuit.	Add the butter into the mixing bowl as well.	Mix them until well combined.
Spread the butter at the base of cake mold.	Spread the butter at the side of cake mold as well.	Add the mixture into the cake mold.	Press the mixture evenly on the base of cake mold. Then chill it at refrigerator for 10 minutes. Serve to be used.

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Baked Beer Cheesecake

This baked beer cheesecake has mildly beer taste, and it get you drunk, please enjoy it.

Ingredients:

Digestive Biscuits Cheesecake Base

(A)

500g Cream Cheese

100g Cheddar Cheese, Grated

(B)

100g Castar Sugar

100g Cornflour (Cornstarch)

(C)

3 Egg

1 Egg Yolk

(D)

1 Lemon Zest, Grated (with juice)

(E)

50g Whipping Cream

100g Beer

Method:

Prepare the ingredient as shown above.	Measure the ingredient as requirement accurately.	Prepare the cake base in advance.	For filling, start with ingredient (A) into mixing bowl.
Cream the cream cheese till smooth.	Then add grated cheddar cheese cream till well combined.	Add the cornstarch and caster sugar from ingredient (B) , and cream till light and fluffy.	Add the egg from ingredient (C) and cream till smooth.
Add the lemon zest and its juice cream till smooth.	Add the beer and whipping cream and cream until smooth.	Ensure all the ingredient are cream till well combined.	Prepare the cheesecake to be baked in water bath.
Pour the cream mixture into cake mold.	Bake it at 160 degree celcius for about 60-70 minutes.	When the cake is done, it will appear brown on surface.	Insert the cake tester into the cake and pull it out, it is clean when the cake is done.

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