[King with King] Banana Durian Muffin

With the combination of both king of fruit, durian and king of banana, banana king (raja pisang), you will have the 'king' favour of muffin.

材料 Ingredients:

250g Butter

280g Low Gluten Flour, Sieved

220g Caster Sugar

5 A-Size Chicken Eggs

3 Tsp Baking Powder

1/2 Tsp Sodium Bicarbonate

1 Tsp Vannila Essense

1 Tsp Salt

150g Durian Pulp

250g Banana Pulp

150ml Milk

做法 Method:

Mashed the banana with the 1/2 tsp salt and themilk, keep aside.	Mix well the low gluten flour,Baking Powder, Sodium Bicarbonate and the rest of salt in advance, keep aside.	Cream the butter and sugar in the mixing bowl and beat until light and fluffy.
Add the beaten eggs gradually and beat tills well combined.	Add the vanilla essence and mix well.	Fold in half of the flour mixture with spatula in one direction.
Add half of the mashed banana into cream mixture and mix well.	Fold in the left over flour mixture with spatula in one direction.	Add the left over mashed banana and mix well.
Fill the muffin cup with butter mixture about 80% full .	Adding 1 tsp durian pulp at each muffin and mix well.Bake at 170 degree Celcius for 35 minutes.

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[Baking] Durian Butter Cake

The durian session has begun for sometimes. Should you have left over durian, you can think of to this Durian Butter Cake.

Ingredients:

250g Butter

200g Low Gluten Flour, Sieved

200g Caster Sugar

5 Eggs

1/2 Teaspoon Baking Powder

1/4 Teaspoon Sodium Bicarbonate

50g Custard Powder

150g Durian Flesh

4 Tablespoon Milk

40g Medium Gluten Flour, Sieved

Method:

Prepare the ingredients as shown on the right.
Blend the durian flesh with milk.
Add the medium gluten flour into the durian mixture and mix well.
Cream the butter and sugar in the mixing bowl and beat until light and fluffy.
Add the beaten eggs gradually and beat tills well combined.
Add the durian mixture and mix till well combined.
Sieved and stir in the low gluten flour, Sodium Bicarbonate, custard powder and baking flour until the ingredients are just combined.
Pile the mixture into non-stick cake tin and baked for 45 minutes at 180 degree Celsius, or until the cake is risen and golden. Also, use a skewer inserted into the center and ensure comes out clean.

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