[Chinese New Year Cookies] Deep Fried Arrowhead Chips

Arrowhead chips have been popular in Malaysia for several years, especially during chinese new years. It is difficult to stop your mouth once you tried it.

Ingredients:

2kg Arrowhead

1Liter  Deep Friying Oil

Method:

Peel the arrowhead and keep them in the refrigerator for overnight.	Take the arrowhead from refrigerator and leave it at room temperature for 1 hour. Prepare the vegetable slicer as shown.	Heat up the deep frying oil in a deep pot and bring it to 160 degree Celcuis, and change to low heat immediately once it reach.
Slice the arrowhead into oil directly.	When the arrowhead is sliced to almost at top, hold the tail of arrowhead to finish till end.	There will be a lot of bubbles when the arrow head are deep fried at the beginning.
Use the bamboo stick to keep the arrowhead apart to each other.	When the color arrowhead start changing from white to golden brown, it is ready to remove the arrowhead.	Remove the arrowhead from deep pot.
Drain on kitchen towel to remove excess oil.	Lower the heat further if the edge of arrowhead became dark brown when start deep frying.

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[Chinese New Year Cookies] Deep Fried Lotus Root Chips

The deep fried lotus root chips is crispy and sweet. It is easy to prepare and all you need is just the fresh lotus root.

Ingredients:

Lotus Root from China

Method:

Cut and peel the lotus root by portion. Rinsed and drained.	Keep the lotus root in the refrigerator overnight.	Heat up the deep frying oil in a pot and bring it to 160 degree Celcuis, slice the lotus root into oil directly.
Deep fried the sliced lotus root with low heat.	When the root lotus become golden and crispy, removed them from pot.	Drain on kitchen towel to remove excess oil

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[Deep Fried] Cook's Frying Powder

Here is the recommended Frying Powder for serve crispy food.

Ingredients:

245g Cook's Frying Powder

10 Tablespoon Cooking Oil

6 Tablespoon Water

Seasoning (Meat):

1/8 Teaspoon Salt

1/8 Teaspoon Pepper Powder

Method:

Add the cooking oil into Cook's Frying Powder and mix well.	Add the water and mix well. Add the seasoning if prepare deep fried meat. Set a side for 15 minutes and ready to use.

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