[World's 50 most delicious drinks] - Fructus Momordicae Winter Melon Dessert / Air Mata Kucing

It has been proud that the Air Mata Kucing has been selected as one of World's 50 most delicious drinks by CNNGo.

Ingredients:

300g Winter Melon Stick

2 Fructus Momordicae (Luo Han Guo)

50g Dried Longan Pulp

150g Sugar Candy

2 Litre Water

Method:

Prepare the ingredients as shown above, smashed the Fructus Momordicae and fill it in a filter bag.	Pour in water in a deep pot and bring to boil. Add the Winter Melon Stick and Fructus Momordicae.	Simmer it over low heat for 1 hour. Add the Dried Longan Pulp and simmer for another 15 minutes.	Add the sugar candy till it dissolved completely and turn off heat. Serve it either hold or cold drink.

Reference:

1. 罗汉果

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[Chinese New Year Cookies] Deep Fried Arrowhead Chips

Arrowhead chips have been popular in Malaysia for several years, especially during chinese new years. It is difficult to stop your mouth once you tried it.

Ingredients:

2kg Arrowhead

1Liter  Deep Friying Oil

Method:

Peel the arrowhead and keep them in the refrigerator for overnight.	Take the arrowhead from refrigerator and leave it at room temperature for 1 hour. Prepare the vegetable slicer as shown.	Heat up the deep frying oil in a deep pot and bring it to 160 degree Celcuis, and change to low heat immediately once it reach.
Slice the arrowhead into oil directly.	When the arrowhead is sliced to almost at top, hold the tail of arrowhead to finish till end.	There will be a lot of bubbles when the arrow head are deep fried at the beginning.
Use the bamboo stick to keep the arrowhead apart to each other.	When the color arrowhead start changing from white to golden brown, it is ready to remove the arrowhead.	Remove the arrowhead from deep pot.
Drain on kitchen towel to remove excess oil.	Lower the heat further if the edge of arrowhead became dark brown when start deep frying.

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[Chinese New Year Cookies] Deep Fried Lotus Root Chips

The deep fried lotus root chips is crispy and sweet. It is easy to prepare and all you need is just the fresh lotus root.

Ingredients:

Lotus Root from China

Method:

Cut and peel the lotus root by portion. Rinsed and drained.	Keep the lotus root in the refrigerator overnight.	Heat up the deep frying oil in a pot and bring it to 160 degree Celcuis, slice the lotus root into oil directly.
Deep fried the sliced lotus root with low heat.	When the root lotus become golden and crispy, removed them from pot.	Drain on kitchen towel to remove excess oil

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