Braised Pork Knuckle

It is a popular Chinese Dish, it also known as "Tau Yu Bak". It is a favour dish in all time and can be served  as all day dish.

材料 Ingredients:

1 Pig Front Feet

5 Soft Boiled Egg

5 Chinese Mushroom (Soaked in water for 20 minutes)

3 Star Anise

1 garlic

2.5l boiling water

Seasonings:

3 tbsp dark soy sauce

2 tbsp light soy sauce

1 tbp salt

1/2 tsp white group pepper

15g rock sugar

Method:

Rinse and clean the pork knuckle.	Bring a pot of water to a boiled, boil the pork knuckle for 3 minutes.	Remove and rinse under running water, drained.
Pour in the boiled water into a soup pot, add the Knuckle, garlic,chinese mushroom, star anise, seasoning and bring a boiled, simmer for 10 minutes over low heat.	Pour the remaining boiled water and hard boiled egg, simmer for 30 minutes over low heat, or till the pork knuckle is tender. Serve it with rice.

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