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| Both of cheese and butter cake are my favourite, and I would like to combine of them together. Hence this Cheddar Cheese Cake is made. It is easy to prepare just like typical butter cake. Imagine that the taste of cheese is dissolved in the butter cream and how you can resist from it ? ^^ |
Ingredients:
| 250g Butter |
| 250g Fine Granulated Sugar |
| 4 Egg |
| 80g Cheddar Cheese, Shredded |
| 280g Low Gluten Flour, Sieved |
| 1 Teaspoon Baking Powder |
| 100ml Milk |
| 40g Cheddar Cheese, Shredded (Topping) |
Utensils:
| 2 Loaf Pans (200 x 98 x 50 mm) |
Method:
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| Prepared the ingredients as shown | Beat the butter and caster sugar until light and fluffy. | Add the beaten eggs gradually, and cream till smooth and light. | Add shredded cheddar cheese and mix till well combined. |
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| Add milk and mix till well combined. | Fold in the low gluten flour and baking powder with spatula in one direction, either clockwise or anti-clockwise. | Pile the cake mixture into loaf pan. Sprinkle the 40g shredded cheddar cheese on top of the cake mixture. | Bake it at 180 degree celsius for about 45 minutes. |
Note
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| The cheddar cheese is shredded fine to help dissolve in the cake mixture. |
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Interesting! I've never had a cheddar cheese cake.
ReplyDeleteThis sounds a lot like a Filipino cake I ate once.. I will try this! thanks for reminding me of it!
ReplyDeleteHi Dessert Girl, Welcome ^^
ReplyDeleteHi Bonnie, Welcome. I hope you will like this Cheddar Cheese Cake as well ^^
ReplyDeletehi what brand of cheddar cheese should i use? and i also want to know if it is smoked cheddar, mild, medium or sharp cheddar? thank you very much
ReplyDelete