Meringue Italienne

This white frosting is used for topping cake which include cup cake as well. It is white color and always good for decoration or topping.

Ingredients:

3 Egg White

180g Caster Sugar

60ml Water

Method:

Heat the water and caster sugar over medium heat.	While the syrup is going to boil, add the egg white into mixing bowl and whisk it.	Heat the syrup to 120 degree Celcius. Add the syrup fradually to the egg white and continue whisk.	When the temperature of egg and mixing bowl is about equal, the Meringue Italienne is done.

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe