[Baking] Jaggery Banana Cake

By replacing the caster sugar with jaggery to bake the banana butter cake, I have been impressed by its taste.

Ingredients:

250g Butter

260g Low Gluten Flour

180g Jaggery

4 Eggs

1 Teaspoon Baking Powder

1 Teaspoon Vanilla Essense

1 Teaspoon Sodium Bicarbonate

500g Banana Flesh

1 Teaspoon Salt

150ml Fresh Milk

Method:

Soak banana in the milk, mash it well with a fork by adding salt.	Beat the butter and gaggery until later dissolve completely.	Add the beaten eggs gradually, and cream till smooth and light.
Add the vanilla essence and mix well.	Mix the Baking Powder, Sodium Bicarbonate and Baking Powder well in advance. Fold in them with spatula in one direction.	Add half of the banana and mix well.
Repeat the previous 2 step for the remaining flour mixture and banana.	Grease the cake mold in advance.	Pour the mixture into the cake mold. Preheat the oven first before baking. Then bake it at 170 degree celcius for 45 minutes.

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