|  | 
| The watercress and pork spare rib soup is one of the best option in case you just wish to prepare a single meal in a day. | 
| 300g Pork Spare Rib, Cut in pieces, rinsed & drained | 
| 300g Watercress, Cut into pieced, rinsed and drained | 
| 5 Garlic Cloves, Peeled | 
| 2 Liter Boiled Water | 
| 1/2 TspSalt | 
| 1/8 Tsp White Ground Pepper | 
| .jpg) | .jpg) | .jpg) | .jpg) | 
| Bring a pot of water to a boiled, boil the spare rib for 3 minutes. Remove and rinse under running water. Drain and keep aside. | Pour in the boiled water into a soup pot, add the spare rib and garlic and bring a boiled, simmer for 60 minutes over low heat. | Add the Watercress and simmer for 15 minutes. | Add the seasoning to taste. Dish up and serve it hot with white rice. | 
Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe
 
 
 
No comments:
Post a Comment