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| I adopted this recipe from one of my friend, Annie. My wife love it so much and I try it made it at home. For variation, the corn flakes can be added. | 
| 1 Mature Avocado | 
| 2 Tbsp mayonnaise | 
| 1/2 Tbsp Lemon Juice | 
| 2 Green Apple | 
| 1/2 Honey Drew | 
| 2 Kiwi | 
| 1 Tbsp Dried Cranberry | 
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| Cut the avacodo into hald. | Remove the seed with a stainless-steel spoon. | Scoop the flesh out with a spoon. | 
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| Add the flesh into a mixing bowl, mashed it with a gfork. | Add the mayonnaise amd mix well. | Diced the green apple, honeydew and kiwi, add them into the mashed avacado with dried cranberry and mixed well. | 
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| Squeezed the lemon juice into the mixture and mix well. Chill the salad into refrigerator for 2 hour and ready to serve. | 
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oh love this salad and genius way to serve it
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