[Fresh seafood cuisine] - Water Boiled Murex

The water boiled murx is my favorite dish and I used to enjoy it in the seafood restaurant at Bukit Tambun.

Ingredients:

1kg Murex

1 Teaspoon Salt

Sauces:

2 Tablespoon Chili Sauce

1 Tablespoon Chopped Garlic

Method:

Rinsed the murex and drained it.	Add the chili sauce and chooped garlic and mix well.	Bring a pot of water tp a boiled, add the murex and simmer for 10 minutes over medium hear. Drain and serve it while it is hot.

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