Baked Beer Cheesecake

This baked beer cheesecake has mildly beer taste, and it get you drunk, please enjoy it.

Ingredients:

Digestive Biscuits Cheesecake Base

(A)

500g Cream Cheese

100g Cheddar Cheese, Grated

(B)

100g Castar Sugar

100g Cornflour (Cornstarch)

(C)

3 Egg

1 Egg Yolk

(D)

1 Lemon Zest, Grated (with juice)

(E)

50g Whipping Cream

100g Beer

Method:

Prepare the ingredient as shown above.	Measure the ingredient as requirement accurately.	Prepare the cake base in advance.	For filling, start with ingredient (A) into mixing bowl.
Cream the cream cheese till smooth.	Then add grated cheddar cheese cream till well combined.	Add the cornstarch and caster sugar from ingredient (B) , and cream till light and fluffy.	Add the egg from ingredient (C) and cream till smooth.
Add the lemon zest and its juice cream till smooth.	Add the beer and whipping cream and cream until smooth.	Ensure all the ingredient are cream till well combined.	Prepare the cheesecake to be baked in water bath.
Pour the cream mixture into cake mold.	Bake it at 160 degree celcius for about 60-70 minutes.	When the cake is done, it will appear brown on surface.	Insert the cake tester into the cake and pull it out, it is clean when the cake is done.

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