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| I would like to recommend to use McVitie's digestive biscuit. | Add the digestive biscuit into a plastic bag. | Crush the biscuit by us | Add the crushed biscuit into a mixing bowl. |
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| Prepares the rest of ingredient. | Add the brown sugar and chocolate powder into the mixing bowl with crushed biscuit. | Add the butter into the mixing bowl as well. | Mix them until well combined. |
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| Spread the butter at the base of cake mold. | Spread the butter at the side of cake mold as well. | Add the mixture into the cake mold. | Press the mixture evenly on the base of cake mold. Then chill it at refrigerator for 10 minutes. Serve to be used. |
I am a novice in baking. Great tips! Tks for sharing.
ReplyDeleteHi Food For Tots, Welcome. I hope you enjoy the reading in my kitchen^^
ReplyDeletethanks for the recipe......can i know how to make new york cheesecake thank you
ReplyDeleteHi Nas, Here is the recipe of New Yok Cheesecake for your reference, http://translate.google.com/translate?u=http%3A//www.hongkitchen.com/2009/05/new-york-cheesecake.html&hl=en&langpair=zh|en&tbb=1&ie=UTF-8
ReplyDeletePlease feel free to ask me if you have any doubt. ^^
Hi
ReplyDeleteMay I know what is the size of your spring pan?
Yvonne
8".
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