[Malaysian Food] - Turmeric Fried Fish

A simple and delicious fried fish with ground turmeric. The yellow and brown grouper fillet is best served with white rice.

Ingredients:

250g Grouper Fillet

Marinated Sauce:

1 Teaspoon Turmeric Powder

1/2 Teaspoon Salt

2 Tablespoon Lemon Juice

Method:

Rub the fish with marinated sauce and set aside for about 30 minutes.	Heat 1 teaspoon of cooking oil into the frying pan .	Add the grouper fillet to the pan and brown well.	Brown well on the other side as well. Serve it with white rice.

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