[Curry Lover] British Curry Pork

This British Curry Pork with mildly spicy is strongly recommended to those curry lover but can't afford too hot and spicy. ^^

Ingredients:

2 Pork Belly, Sliced

2 Potato, Peeled and cut into pieced

1 Carrot, Peeled and cut into pieced

150g White Mushroom, Cut into quarter each

1 Onion, Peeled and sliced

1 Small pieced of Tender Ginger, sliced

1 Red Chili, sliced

1 Tablespoon grated garlic

300ml boiled water

Sauce:

2 Tablespoon British Curry Powder

4 Tablespoon Water

Seasonings:

1/8 Teaspoon Salt

1/2 Teaspoon Sugar

1/8 Teaspoon Pepper Powder

Method:

Add the British Curry Powder into water and mix well.	Heat 1 teaspoon cooking up in a frying pan over high heat. Cook, stirring the onion and garlic until tender.	Add the pork belly and cook until light browned.	Add the white mushroom until browned.
Add the curry sauce and chili. Cook for 1 minutes.	Add the potato and carrot.	Add the boiled water and bring to boil, and simmer for 10 minutes, or potato until tender.	Season to taste with salt and ground pepper. Serve it with rice or spaghetti

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