[Baking] Baked Red Dragon Fruit Cheesecake

In order to made a 'red' cheesecake, red dragon fruit is the best ingredient to made it happen. The color is absolutely natural and I have not hesitate to tried it. ^^

Ingredients:

Digestive Biscuits Cheesecake Base

1 Fresh Mango, peeled and chopped coarsely

2 Tablespoon Lemon Juice

Filling

1 Fresh Mango, peeled and diced

500g Cream Cheese

120g Caster Sugar

3 Egg

30g Cornstarch

150g Whipping Cream

Method:

Blend the red dragon fruit with lemon juice, keep aside.	Cream the cream cheese till soften.	Add the cornstarch and mix well.
Add the beaten eggs gradually and beat tills well combined.	Add the whipping cream and mix well.	Pour half of the cream cheese mixture into another bowl and mix well with red dragon fruit pureer.
Add the remaining mixture into cake mold.	Add the red dragon fruit mixture and red dragon fruit diced by sequence. Use a folk to beat the mixture lightly to made the marble effect.	Bake it at 160 degree celcius for about 60 minutes. Let it cool down to room temperature. Then keep it into refrigerator at least 3 hours or overnight.

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