[Malaysian Cuisine] Sambal Chili Water Spinach

Sambal chili water spinach is one of the popular Malaysian cuisine. Whenever friends from oversea visit Malaysia, this dish should not be missed out.

Ingredients:

300g Water Spinach, cut into pieced

1 Tablespoon Sambal Chili

2 Glove Garlic, Sliced

150ml Boiled Water

Seasoning:

A pinch of salt

A pinch of pepper ground

Method:

Rinse the water spinach and drain, keep aside.	Heat up a frying pan with 1 tsp of cooking oil, stir-fry the garlic slide until aromatic and light brown.	Add the water spinach and stir-fry for a moment.
Cover and simmer for 1 minutes.	Add in the sambal chili and boiled water, stir-fry for 2 minutes.	Add the seasoning to taste, dish up and serve it with rice.

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